Spirulina Powder Exporter in India
Meerico Spirulina Powder is a 100% fine powder made from Arthrospira platensis, a blue-green microalga. It has a naturally blue-green appearance and a characteristic earthy, grassy or slightly ocean-like aroma. It can be used in suitable food, beverage and other product formulations.
- 100% Spirulina Powder
- Scientific name: Arthrospira platensis
- Fine blue-green powder
- Stated protein specification: minimum 60% dry weight
Spirulina Powder Product Details
Spirulina Powder is a powdered blue-green microalgal ingredient supplied as 100% spirulina powder. The following product details and specification ranges are based on the information provided for this offering. Actual batch values should be checked against the applicable product documentation.
- Product name: Spirulina Powder
- Composition: 100% spirulina powder, with no added fillers or carriers stated
- Scientific name: Arthrospira platensis
- Common name: Spirulina; often described as blue-green algae, although it is technically a cyanobacterium
- Part used: Whole dried biomass (whole cell)
- Product category: Microalgae powder / botanical food ingredient
- Product form: Fine powder
- Colour: Blue-green to deep green; the shade can vary between batches
- Aroma and taste: Earthy, grassy or slightly ocean-like
- Protein: Approximately 60% to 70%; minimum 60% on a dry-weight basis
- Natural pigments: Contains phycocyanin (the blue pigment), chlorophyll and carotenoids; levels vary by batch, so request the current specification if a defined value matters
- Moisture: Maximum 7%; typically 3% to 6%
- Particle size: 80 to 120 mesh; stated pass rate above 95%
- Ash and bulk density: Request batch values; typical datasheets show ash of about 8% maximum and bulk density in the range of roughly 0.40 to 0.70 g/ml
- Safety and quality testing: Buyers commonly ask for heavy metals (lead, cadmium, arsenic, mercury), microbiological results (total plate count, yeast and mould, E. coli, Salmonella), pesticide residues and a microcystin toxin screen; request the current laboratory report
- Powder vs pigment extract: Whole spirulina powder is different from blue spirulina or phycocyanin extract, which is sold as a concentrated colouring ingredient. Confirm the format you need
- Applications: Evaluated in smoothie and beverage mixes, nutrition and snack bars, dry blends, bakery and other suitable food or supplement formulations. Strong colour and flavour can affect the finished product, so trial batches are advisable. Labelling and permitted claims depend on the destination market
- Storage: Keep in a tightly sealed pack in a cool, dry place away from direct sunlight, heat and moisture
- Stated shelf life: 24 to 36 months when sealed and stored correctly; follow the applicable product label or supplier specification
- Supply options: Wholesale, bulk, export and retail packaging enquiries
- Pack sizes and minimum order quantity: Confirm current options with Meerico
- Documentation: Order-specific; confirm which documents, such as a specification or laboratory report, are available before ordering
- Supplier location: Meerico, Ahmedabad, Gujarat, India
Protein, moisture and particle-size values should be confirmed against the batch-specific Certificate of Analysis or agreed product specification before commercial use.
What Is Spirulina Powder?
Spirulina Powder is made from Arthrospira platensis, a blue-green microalga. In fine powdered form, it can be measured and incorporated into suitable food, beverage and formulated products.
The powder has a blue-green appearance and a characteristic earthy, grassy or slightly ocean-like aroma. Its sensory properties and analytical composition can vary by batch and should be assessed using the applicable product specification.
The product described on this page is 100% Spirulina Powder. It is presented as a food and formulation ingredient, not as a medicine or a treatment for a health condition.
Product Characteristics
- Single-ingredient composition: 100% Spirulina Powder.
- Blue-green appearance: Characteristic colour of the powdered ingredient.
- Fine powder format: Stated particle-size range of 80 to 120 mesh.
- Protein specification: Stated minimum 60% on a dry-weight basis.
- Distinctive sensory profile: Earthy, grassy or slightly ocean-like aroma.
These are ingredient and specification characteristics. They should not be interpreted as claims that the product prevents, treats or cures disease.
Applications
Spirulina Powder may be considered for different commercial and food-related applications. Suitability depends on the intended use, formulation, product grade, regulatory requirements and buyer’s technical assessment.
Dietary Supplements and Superfood Products
Used as an ingredient in powdered supplement blends and in products such as capsules and tablets. Formulation, serving directions and permitted claims must be established by the finished-product manufacturer.
Functional Foods and Beverages
Can be incorporated into suitable smoothies, juices, energy bars, noodles and plant-based food formulations. Its distinctive colour and flavour should be considered during recipe development.
Food Colour and Phycocyanin-Related Applications
Spirulina contains phycocyanin, a naturally occurring blue pigment. Whole spirulina powder has a blue-green appearance; use in colour-focused formulations depends on the desired result and applicable food regulations.
Nutraceutical Formulations
May be evaluated as an ingredient in nutraceutical and supplement formulations. Do not infer or make anti-inflammatory, immune-support, cholesterol-management or detoxification claims without appropriate product-specific evidence and regulatory review.
Cosmetics and Personal Care
Spirulina-derived ingredients may be considered in selected cosmetic and personal-care formulations. Cosmetic-grade suitability, microbiological quality, stability and regulatory requirements must be assessed separately.
Animal and Aquaculture Feed
Spirulina ingredients may be used in selected feed and aquaculture formulations. Feed-grade requirements, inclusion rates and intended animal use need to be evaluated by the formulator.
Biotechnology and Research
Spirulina biomass is relevant to research and development in areas such as biomass production and selected biotechnology applications. Research or industrial use may require a different grade and supporting technical documentation.
Technical Specifications
The specification information supplied for this product is summarised below. These values are not a substitute for a batch-specific laboratory report or an agreed purchase specification.
| Parameter | Stated specification |
|---|---|
| Composition | 100% Spirulina Powder |
| Scientific name | Arthrospira platensis |
| Protein | Approximately 60% to 70%; minimum 60% dry weight |
| Moisture | Maximum 7%; typically 3% to 6% |
| Mesh size | 80 to 120 mesh |
| Particle-size pass rate | Stated above 95% |
| Shelf life | 24 to 36 months when sealed and stored correctly |
| Colour | Blue-green |
| Aroma | Earthy, grassy or slightly ocean-like |
Confirm the exact test method, analytical basis, particle-size method and batch results in the relevant technical documentation before using these values in a product label or regulatory submission.
Packaging Options for Wholesale and Bulk Supply
The packaging formats supplied for this product include the following retail and commercial sizes. Confirm current availability, packaging material and order requirements with Meerico.
Retail Packaging
100 g, 250 g, 500 g and 1 kg pouches or tubs.
Bulk and Commercial Packaging
5 kg, 10 kg and 25 kg formats, including fiber drums or foil-lined bag-in-box packaging as applicable.
Testing and Compliance Documentation
For commercial sourcing, buyers may specify the documentation and testing relevant to their destination market and intended application. Enquiries may cover:
- Certificate of Analysis (COA)
- Heavy-metal testing for lead, cadmium, arsenic and mercury
- Microbiological testing, including E. coli, Salmonella, yeast and mould
- Microcystin screening
- Applicable organic, food-safety, quality, Halal or Kosher certification requirements
Do not assume that a particular certificate, certification or test report applies to every batch. Confirm the actual documents, certification scope, issuing body and validity for the product being supplied before making a purchasing or compliance decision.
Storage and Handling
Store Spirulina Powder in a cool, dry place away from direct sunlight, heat and moisture. Keep the packaging tightly sealed after opening.
Use a clean, completely dry utensil when handling the powder and avoid introducing moisture into the package. Follow the best-before date and storage directions printed on the supplied product packaging.
Spirulina Powder Supplier and Exporter in Ahmedabad, India
Meerico, based in Ahmedabad, Gujarat, India, accepts business enquiries for 100% Spirulina Powder for wholesale, bulk and international requirements.
Buyers can share their required quantity, intended application, preferred packaging, delivery destination and technical requirements. This helps clarify the relevant product specification, documentation requirements and commercial details for the enquiry.
Wholesale and Bulk Enquiries
Discuss retail or commercial quantities, including the stated 1 kg to 25 kg pack formats.
Technical Requirements
Share your protein, moisture, mesh, microbiological, heavy-metal or microcystin testing requirements for review against the relevant product documentation.
Export Enquiries
Provide your destination country, required quantity and packaging preference so the relevant supply and shipping requirements can be discussed.
Frequently Asked Questions
What is spirulina powder?
Spirulina Powder is a fine powdered ingredient made from Arthrospira platensis, a blue-green microalga. The product described by Meerico is 100% spirulina powder.
What is the botanical or scientific name of spirulina?
The scientific name supplied for this product is Arthrospira platensis.
What does spirulina powder look and smell like?
Spirulina powder has a blue-green appearance and may have an earthy, grassy or slightly ocean-like aroma. Sensory characteristics can vary between batches.
What is the protein content of spirulina powder?
The stated specification is approximately 60% to 70% protein, with a minimum of 60% on a dry-weight basis. Refer to the applicable batch Certificate of Analysis for verified results.
What is the moisture content of spirulina powder?
The stated maximum moisture specification is 7%, with a typical range of approximately 3% to 6%. Confirm the actual batch result through the applicable product documentation.
What mesh size is available for spirulina powder?
The stated fine-powder range is 80 to 120 mesh, with a stated pass rate above 95%. Confirm the applicable particle-size specification for the order.
How is spirulina powder used in food and beverages?
It can be incorporated into smoothies, juices, energy bars, noodles and other suitable food or beverage formulations. The quantity and suitability depend on the recipe and intended use.
Can spirulina powder be used as a natural food colour?
Spirulina contains the blue pigment phycocyanin and may be relevant to colour-related food applications. Whole spirulina powder is blue-green; suitability as a colour ingredient depends on the formulation, colour target and applicable food regulations.
What packaging sizes are available?
The stated packaging formats include retail packs of 100 g, 250 g, 500 g and 1 kg, and bulk formats of 5 kg, 10 kg and 25 kg. Confirm the currently available pack format when enquiring.
What is the shelf life of spirulina powder?
The stated shelf-life range is 24 to 36 months when sealed and stored correctly. Follow the best-before date and storage instructions on the supplied product packaging.
Enquire About Spirulina Powder Wholesale and Export Supply
Contact Meerico, Ahmedabad, with your required quantity, packaging preference, intended application, destination and technical documentation requirements.